Oyster Mushroom Farming Business Ideas Using A Roll Of Toilet Paper

Oyster mushroom can be grown in the roll of toilet paper, wouuw it certainly  good news. It is means mushroom farming oyster is very easy, can be done by anyone, because it does not require any special skills. It may also be the start think about what if this be a side business at home. Sounds good, but is it worth it?

Like any other business, we have to start small, while continuing to study it, before finally we decided to invest some money and our time.

Indeed, many things we have learned, but for the time the problem is still cultivated as the main topic. We do not be too concerned with marketing and other business management.

To beginning of the present work we made a hobby. Besides of course we have fun, we also can learn a lot about mushrooms, and hopefully the results will be enjoyed not only us but family members or friends. GOOD LUCK.

Oyster Mushroom Growing In Toilet Paper

Oyster mushroom farming is a good idea for anyone who likes mushrooms.  Oyster mushrooms are often considered the easiest to grow. It's not as complicated as you think. . You can use various types of substrates, including wood, straw, sawdust and toilet paper. The easiest way is to grow them in a clean toilet paper that has been wetted. 

Here is the procedure to grow oyster mushrooms on toilet paper.

Cardboard Mushroom As A Side Business Of Urban Society

Interests of society to consume mushrooms continue to increase. Consumers are increasingly aware that the fungus is not only food, but also contain medicinal properties.This is due to improved public understanding of foods that are nutritious for health.

Mushrooms Become A Substitute For Styrofoam In The Future

Do you know of Styrofoam are not bio-compatible, this material can survive for thousands of years.

We need new material. The new material is bio-compatible and not dependent on chemicals, environmentally friendly, and nontoxic.

What if the bio-composite materials from waste biomass such as corn husks can meet all the technical requirements of Styrofoam? What if the material "Organic" as mushrooms are not poisonous, friendly packaging materials and can grow your own? and when not in use can be used as compost in the garden. Sounds like fiction. But that is not fiction - it is real.

Mushrooms Cardboard

Mushrooms cardboard. Perhaps this name is still foreign to our ears. Cardboard mushroom fungus actually planted by the media of cardboard. This type of fungus that can be planted in the media instead of just the kind of cardboard Volvariella volvacea (straw mushroom), but also other fungi that we usually consume.

Mushroom cultivation in principle no different from conventional cardboard mushroom cultivation, the main media only replaced the cardboard. It is actually easier to understandable because the wood fibers are genuine cardboard mushroom growing medium. The same thing you can do with other media that also contain wood fibers, such as newsprint, and various other types even toilet paper rolls. However, the cardboard material for the fungus grows well and coorugation held together with glue that is very easily digested by the fungus. Channels in the corrugated cardboard to ease the mycelium to break down quickly.

Reasons to Home Grown Mushrooms

1.   Safety

Growing your own mushrooms eliminates the risk of misidentification. How many of you know the differences between your favorite mushroom and toxic mushrooms that may look like your favorites. There are some toxic mushrooms that look exactly like edible ones and you have to run other identification tests to really tell what type of mushroom it is. Hundreds of people are hospitalized every year, some people have even died, because they ate a toxic look alike mushroom

2.  Taste

Home grown mushrooms just taste better. Freshly picked mushrooms taste so much better than store bought mushrooms it's incredible. There is a richness, a heightened mushroomy taste present in freshly picked mushrooms that is absent in store bought mushrooms. You have to remember that mushrooms at most stores are, on average, between 2 and 5 days old. During this time chemical changes occur in the mushroom that alters the taste. The alteration in taste is more than just the taste has faded or decreased.

Facts about Volvariella volvacea

Facts about Volvariella volvacea

Volvariella volvacea, commonly known as straw mushroom or paddy straw mushroom, is one of the best edible mushroom.  Straw mushrooms are so named because they're grown on rice straw that's been used in a paddy and have been used for food in China for two thousand years. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.